Bière blonde style abbaye 1 Extract Tibouli 22.0000000 24.6800000 60.0000000 75.0000000 Brewer's Gold 1 United Kingdom 6.3000000 0.0200000 Boil 60.0000000 Traditional bittering hops for English ales and heavy German lagers. Aroma: Sharp bittering hop Substitutes: Northern Brewer, Galena, Chinook, Eroica Example: Pete's Wicked Ale Bittering 3.7000000 50.0000000 20.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.2000000 0.0150000 Boil 20.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 15.00 g 0.00 g 20.0 min Hallertauer Hersbrucker 1 Germany 2.9000000 0.0400000 Boil 10.0000000 Used for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma 6.0000000 25.0000000 40.00 g 0.00 g 10.0 min Caramel/Crystal Malt - 20L 1 Grain 0.2499998 75.0000000 39.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.25 kg 0.10 kg 1.0345000 39.4 EBC Caramel/Crystal Malt - 10L 1 Grain 0.1995684 75.0000000 19.7000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.20 kg 1.0345000 19.7 EBC Extra Light Dry Extract 1 Dry Extract 0.9999994 95.0000000 8.0000000 FALSE US Very light color dry malt extract for general purpose use. Use as base or to increase gravity of any ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1.00 kg 1.50 kg 1.0437000 8.0 EBC Candi Sugar, Clear 1 Sugar 0.2999998 78.3000000 1.0000000 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.30 kg 0.25 kg 1.0360180 1.0 EBC Extra Light Dry Extract 1 Dry Extract 2.5999983 95.0000000 8.0000000 FALSE US Very light color dry malt extract for general purpose use. Use as base or to increase gravity of any ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2.60 kg 3.15 kg 1.0437000 8.0 EBC Irish Moss 1 Fining Boil 0.010000 10.00 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 10.00 g 0.00 g 10.0 mins 18.93 l SafBrew Ale 1 Ale 0.0236590 FALSE DCL/Fermentis S-33 18.3333333 22.2222222 Medium 73.0000000 General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. Most ales. 5 0 FALSE 23.66 ml 18.3 C 22.2 C 0.0 pkg 14/06/2003 SafBrew Specialty Ale 1 Ale 0.0236590 FALSE DCL/Fermentis T-58 15.5555556 22.2222222 Medium 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 23.66 ml 15.6 C 22.2 C 0.0 pkg 14/06/2003 My Equipment 1 24.6800000 22.0000000 3.0000000 0.4999997 0.3000000 0.0000000 0.0000000 7.2933549 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 24.68 l 22.00 l 3.00 l 0.50 kg 0.00 l 0.00 l 0.00 l 0.00 l My Mash 1 22.2222222 22.2222222 75.5555556 5.4000000 0.0000000 0.1200000 FALSE 22.2 C 22.2 C 75.6 C 0.00 kg Primaire : 4 jours à 19°C puis passage en secondaire ( Densité = 1.021 ). 35.0000000 1.0640000 1.0140000 2.4000000 3 7.0000000 20.0000000 21.0000000 18.0000000 2.0000000 28.0000000 14.0000000 Bottle with 113,31 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 02/10/2011 1.065 SG 1.015 SG 12.5 EBC 28.0 IBUs Tinseth 6.6 % 6.6 % 0.0 % 607.6 kcal/l 22.00 l 24.68 l 1.064 SG 1.014 SG 20.0 C 18.0 C 5.0 C 14.0 C