Sweety Guinness V2 1 Partial Mash Tibouli 22.0000000 25.1500000 60.0000000 72.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0300000 Boil Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.5000000 35.0000000 30.00 g 45.00 g 60.0 min Fuggles 1 United Kingdom 4.4000000 0.0200000 Boil Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma
Plug
2.0000000 35.0000000 20.00 g 0.00 g 60.0 min Fuggles 1 United Kingdom 4.4000000 0.0200000 Boil Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma
Plug
2.0000000 35.0000000 20.00 g 0.00 g 20.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0100000 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Plug
3.5000000 35.0000000 10.00 g 0.00 g 20.0 min Pale Malt (2 Row) Bel 1 Grain 0.4999997 80.0000000 5.9000001 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 0.50 kg 0.62 kg 1.0368000 5.9 EBC Pale Liquid Extract Barley, Flaked 1 Grain 0.2499998 70.0000000 3.3000000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.25 kg 0.28 kg 1.0322000 3.3 EBC Carafoam Caramel/Crystal Malt - 60L 1 Grain 0.2499998 74.0000000 118.2000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0340400 118.2 EBC Chocolate Malt 1 Grain 0.2499998 73.0000000 800.0000001 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.25 kg 0.15 kg 1.0335800 800.0 EBC Roasted Barley 1 Grain 0.2499998 55.0000000 1000.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.25 kg 0.30 kg 1.0253000 1000.0 EBC Biscuit Malt 1 Grain 0.1999999 79.0000000 45.3000001 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0363400 45.3 EBC Caramel/Crystal Malt - 20L Amber Dry Extract 1 Dry Extract 0.1999999 95.0000000 24.5999999 FALSE US Amber colored dry malt extract, for general purpose use. Use in any medium to dark colored beer. Examples: Ales, Marzens, Amber Ale, India Pale Ale 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0437000 24.6 EBC Wheat Dry Extract 1 Dry Extract 0.1999999 95.0000000 15.8000001 FALSE US Wheat based dry extract for use in all wheat beers. Use as base or to increase gravity of any wheat beer. Examples: Weizen, weiss, wheat ales and lagers 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0437000 15.8 EBC Light Dry Extract 1 Dry Extract 0.0999999 95.0000000 8.0000000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0437000 8.0 EBC Milk Sugar (Lactose) 1 Sugar 0.2499998 76.1000000 0.0000000 FALSE US Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.25 kg 0.25 kg 1.0350060 0.0 EBC Light Dry Extract 1 Dry Extract 1.4999990 95.0000000 8.0000000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1.50 kg 1.20 kg 1.0437000 8.0 EBC Irish Moss 1 Fining Boil 0.004929 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 10.0 mins 18.93 l Café 1 Flavor Boil 0.040000 TRUE 40.00 g 0.00 g 5.0 mins 22.00 l Irish Ale 1 Ale
Liquid
0.1250000 FALSE Wyeast Labs 1084 16.7000000 22.2000000 Medium 73.0000000 Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor. Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine 5 0 FALSE 125.00 ml 16.7 C 22.2 C 0.0 pkg 14/06/2003 My Equipment 1 25.1500000 22.0000000 30.0000000 4.4999971 0.1200000 0.0000000 0.0000000 9.0258449 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 25.15 l 22.00 l 30.00 l 4.50 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2000000 22.2000000 75.6000000 5.4000000 158.7328560 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.50 kg Mash In 1 Infusion 4.4335224 60.0000000 66.6666667 2.0000000 66.6666667 Add 4,43 l of water at 74,4 C 2,608 l/kg 0.00 l 74.4 C 66.7 C 4.43 l 35.0000000 1.0490000 1.0140000 2.4000000 2 5.0000000 20.0000000 21.0000000 18.0000000 0.0000000 28.0000000 11.1000000 Bottle with 113,31 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 09/10/2011 1.052 SG 1.012 SG 68.6 EBC 41.1 IBUs Tinseth 5.3 % 4.6 % 26.3 % 461.3 kcal/l 22.00 l 25.15 l 1.049 SG 1.014 SG 20.0 C 18.0 C 2.0 C 11.1 C