La Bloody Sunday v2 2011 1 Extract Tibouli 21.0000000 24.0000000 60.0000000 75.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0250000 Boil Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.5000000 35.0000000 25.00 g 40.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0200000 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Plug
3.5000000 35.0000000 20.00 g 0.00 g 10.0 min Caramel/Crystal Malt - 60L 1 Grain 0.2999998 74.0000000 118.2000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.30 kg 0.35 kg 1.0340400 118.2 EBC Carared 1 Grain 0.1999999 75.0000000 39.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.15 kg 1.0345000 39.4 EBC Cara-Pils/Dextrine 1 Grain 0.1499999 72.0000000 3.8999999 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.15 kg 0.15 kg 1.0331200 3.9 EBC Chocolate Malt 1 Grain 0.0500000 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.05 kg 0.00 kg 1.0335800 886.5 EBC Roasted Barley 1 Grain 0.0500000 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.05 kg 0.08 kg 1.0253000 591.0 EBC Light Dry Extract 1 Dry Extract 0.6999995 95.0000000 8.0000000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.70 kg 0.60 kg 1.0437000 8.0 EBC Light Dry Extract 1 Dry Extract 2.0999986 95.0000000 8.0000000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2.10 kg 2.00 kg 1.0437000 8.0 EBC Irish Moss 1 Fining Boil 0.010000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 10.00 g 0.00 g 10.0 mins 18.93 l Irish Ale 1 Ale
Liquid
0.1250000 FALSE Wyeast Labs 1084 16.6666667 22.2222222 Medium 73.0000000 Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor. Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine 5 0 FALSE 125.00 ml 16.7 C 22.2 C 0.0 pkg 14/06/2003 My Equipment 1 24.0000000 21.0000000 18.9300000 0.0000000 0.1200000 0.0000000 0.0000000 9.0144231 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 24.00 l 21.00 l 18.93 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l My Mash 1 22.2222222 22.2222222 75.5555556 5.4000000 0.0000000 0.1200000 FALSE 22.2 C 22.2 C 75.6 C 0.00 kg 35.0000000 0.0000000 0.0000000 2.4000000 3 7.0000000 20.0000000 21.0000000 18.0000000 7.0000000 28.0000000 11.1000000 Bottle with 118,97 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 23/10/2011 1.050 SG 1.013 SG 29.1 EBC 23.4 IBUs Tinseth 4.9 % 0.0 % 0.0 % 0.0 kcal/l 21.00 l 24.00 l 0.000 SG 0.000 SG 20.0 C 18.0 C 10.0 C 11.1 C