23 - IPA Cascade (Capsule 26) 1 Tout Grain Gaëtan 20.0000000 22.8600000 60.0000000 72.0000000 Centennial 1 US 11.0000000 0.0500000 ébullition 60.0000000 Use for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot amérisant 4.0000000 40.0000000 50.00 g 50.00 g 60.0 min Cascade 1 US 6.1000000 0.0500000 ébullition 20.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage les deux 6.0000000 50.0000000 50.00 g 50.00 g 20.0 min Cascade 1 US 6.1000000 0.0500000 ébullition 8.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage les deux 6.0000000 50.0000000 50.00 g 50.00 g 8.0 min Cascade 1 US 6.1000000 0.0500000 ébullition 0.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage les deux 6.0000000 50.0000000 50.00 g 25.00 g 0.0 min Cascade 1 US 6.1000000 0.0500000 Dry Hopping 20160.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage les deux 6.0000000 50.0000000 50.00 g 25.00 g 60.0 min Pale 7 EBC 1 Grain 5.2499966 80.0000000 7.0000000 FALSE Brewferm Brouwland Légèrement plus foncé que le malt de pils et souvent utilisé pour les bières type Ale. Le malt Pale est produit en Belgique. 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 FALSE 0.0000000 5.25 kg 5.25 kg 1.0368000 7.0 EBC Cara-Hell 25 EBC 1 Grain 0.4499997 75.7400000 24.9999999 FALSE Weyermann Brouwland Particulièrement utilisé dans des Ales, Hefe-weizen, Maibocks, bières d’abbaye blondes,... Utilisés de 10 à 15%. Pour des arômes supplémentaires, un goût plus doux et une couleur plus profonde. 1.5000000 6.7000000 0.0000000 0.0000000 30.0000000 FALSE 0.0000000 0.45 kg 0.45 kg 1.0348404 25.0 EBC Munich Malt 1 Grain 0.4499997 80.0000000 17.7300000 FALSE Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 FALSE 0.0000000 0.45 kg 0.45 kg 1.0368000 17.7 EBC Chocolate 900 EBC 1 Grain 0.0500000 73.0000000 900.0000000 FALSE Brewferm Brouwland Utilisé (max. 5%) dans les Brown Ales, Porters, bières d’Abbayes foncées... 1.5000000 4.0000000 0.0000000 10.5000000 5.0000000 FALSE 0.0000000 0.05 kg 0.05 kg 1.0335800 900.0 EBC Sucre candi ambré 1 Sucre 0.4999997 78.3000000 150.0000000 FALSE Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.50 kg 0.50 kg 1.0360180 150.0 EBC California Ale 1 Ale 1.5000000 FALSE White Labs WLP001 20.0000000 22.8000000 Importante 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 1500.00 ml 20.0 C 22.8 C 0.0 pkg 14/06/2003 Marmite 25 Litres 1 22.8600000 20.0000000 25.0000000 0.0000000 0.1200000 0.0000000 0.0000000 9.0132964 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 22.86 l 20.00 l 25.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 2 paliers 50° + 67° 1 22.2000000 22.2000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 15.4999900 20.0000000 50.0000000 0.0000000 50.0000000 Ajouter 15,50 l d'eau à 54,2 C 2,500 l/kg 0.00 l 54.2 C 50.0 C 15.50 l Palier de saccharification 1 Température 0.0000000 80.0000000 67.0000000 0.0000000 67.0000000 Chauffer à 67,0 C sur 0 min 2,500 l/kg 0.00 l 105.1 C 67.0 C 0.00 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Chauffer à 78,0 C sur 0 min 2,500 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0760000 1.0150000 2.4000000 2 7.0000000 21.0000000 14.0000000 21.0000000 0.0000000 28.0000000 11.1000000 Embouteiller avec 113,31 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 18/11/2011 1.076 SG 1.013 SG 35.2 EBC 82.1 IBUs Tinseth 8.3 % 8.1 % 80.3 % 729.8 kcal/l 20.00 l 22.86 l 1.076 SG 1.015 SG 21.0 C 21.0 C 20.0 C 11.1 C