13 - Boadicea Hops Beer 1 Tout Grain Gaëtan 20.0000000 23.0000000 60.0000000 74.0000000 Boadicea 1 United Kingdom 6.0000000 0.0649999 ébullition 60.0000000 les deux 3.0000000 25.0000000 65.00 g 65.00 g 60.0 min Boadicea 1 United Kingdom 6.0000000 0.0150000 ébullition 8.0000000 les deux 3.0000000 25.0000000 15.00 g 15.00 g 8.0 min Boadicea 1 United Kingdom 6.0000000 0.0217000 ébullition 2.0000000 les deux 3.0000000 25.0000000 21.70 g 21.70 g 2.0 min Pils 3 EBC 1 Grain 4.5999970 79.0000000 2.9999999 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 4.60 kg 4.60 kg 1.0363400 3.0 EBC Biscuit 50 EBC 1 Grain 0.5599996 79.0000000 50.0000001 FALSE Brewferm Brouwland Ce malt, légèrement torréfié, de seulement 50 EBC de coloration, donne un arôme de biscuit/pain cuit à votre bière. Dose conseillée: 5-15%. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.56 kg 0.56 kg 1.0363400 50.0 EBC SafBrew 1 Ale 0.0250000 FALSE DCL Yeast US-05 15.6000000 22.2000000 Moyenne 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 25.00 ml 15.6 C 22.2 C 0.0 pkg 14/06/2003 Marmite 25 Litres 1 23.0000000 20.0000000 25.0000000 0.0000000 0.1200000 0.0000000 0.0000000 9.0000000 60.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 23.00 l 20.00 l 25.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 2 paliers 52° + 66° 1 22.2000000 22.2000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 15.5000000 20.0000000 50.0000000 0.0000000 50.0000000 Ajouter 15,50 l d'eau à 53,5 C 3,004 l/kg 0.00 l 53.5 C 50.0 C 15.50 l Palier de saccharification 1 Température 0.0000000 90.0000000 66.0000000 0.0000000 66.0000000 Chauffer à 66,0 C sur 0 min 3,004 l/kg 0.00 l 105.1 C 66.0 C 0.00 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Chauffer à 78,0 C sur 0 min 3,004 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0620000 1.0130000 2.4000000 2 7.0000000 22.0000000 14.0000000 22.0000000 0.0000000 28.0000000 11.1000000 Embouteiller avec 113,31 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 26/03/2011 1.058 SG 1.013 SG 13.1 EBC 49.0 IBUs Tinseth 5.9 % 6.5 % 87.2 % 586.5 kcal/l 20.00 l 23.00 l 1.062 SG 1.013 SG 22.0 C 22.0 C 20.0 C 11.1 C