<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>10 - American IPA</NAME>
 <VERSION>1</VERSION>
 <TYPE>Tout Grain</TYPE>
 <BREWER>Ga&#235;tan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.0000000</BATCH_SIZE>
 <BOIL_SIZE>26.5000000</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>74.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>7.0000000</ALPHA>
 <AMOUNT>0.0520000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Used For: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</NOTES>
 <TYPE>aromatique</TYPE>
 <FORM>Pellets</FORM>
 <BETA>2.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>52.00 g</DISPLAY_AMOUNT>
 <INVENTORY>52.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.2000000</ALPHA>
 <AMOUNT>0.0150000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>aromatique</TYPE>
 <FORM>Pellets</FORM>
 <BETA>6.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>15.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>6.6000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>45.0000000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>les deux</TYPE>
 <FORM>Pellets</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>45.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>6.6000000</ALPHA>
 <AMOUNT>0.0300000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>les deux</TYPE>
 <FORM>Pellets</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.7000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Dry Hopping</USE>
 <TIME>20160.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>aromatique</TYPE>
 <FORM>C&#244;ne</FORM>
 <BETA>6.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Maris Otter Pale Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>6.4999958</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>5.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Connu en Angleterre comme malt &#34;lager&#34;. 
Utilis&#233; comme malt de base pour toutes les bi&#232;res pils.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>6.50 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>5.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Flocons d&#39;orge</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3999997</AMOUNT>
 <YIELD>76.1000000</YIELD>
 <COLOR>3.8999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Augmentent le corps et am&#233;liorent la mousse.
Donne &#224; la bi&#232;re un go&#251;t de grain &#233;pic&#233;.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>8.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.40 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.40 kg</INVENTORY>
 <POTENTIAL>1.0350060</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Crystal 120 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3799998</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>120.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Porte aussi le nom &#34;Crystal&#34;.
1-5% pour bi&#232;res blondes, jusqu&#8217;&#224; 10% pour bi&#232;res fonc&#233;es.
Donne un go&#251;t plus profond, rond et de caramel/sucre.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.38 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.38 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>120.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>California Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquide</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP001</PRODUCT_ID>
 <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>Importante</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>Very clean flavor, balance and stability.  Accentuates hop flavor
Versitile - can be used to make any style ale.</NOTES>
 <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>20.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14/06/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Imperial IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>India Pale Ale (IPA)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0750000</OG_MIN>
 <OG_MAX>1.0900000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0200000</FG_MAX>
 <IBU_MIN>60.0000000</IBU_MIN>
 <IBU_MAX>120.0000000</IBU_MAX>
 <COLOR_MIN>15.7600000</COLOR_MIN>
 <COLOR_MAX>29.5500000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>10.0000000</ABV_MAX>
 <ABV_MIN>7.5000000</ABV_MIN>
 <NOTES>http://www.bjcp.org/2008styles/style14.html#1c
Intensely hoppy,very strong pale ale without the big maltiness &#38;/or deeper malt flavors of an Am barleywine.Strongly hopped,but clean,lacking harshness,&#38; a tribute to historical IPAs.Drinkability is an important characteristic;Should not be a heavy,sipping beer.Should not have much residual sweetness or heavy character</NOTES>
 <PROFILE>Bigger than either an English/American IPA in both alcohol strength &#38;overall hop level (bittering&#38;finish).Less malty,lower body,less rich &#38;a greater overall hop intensity than an Am Barleywine.Typically not as high in gravity/alcohol as barleywine,since high alcohol and malt tend to limit drinkability.A showcase for hops.</PROFILE>
 <INGREDIENTS>Pale ale malt,can use complex variety of hops(English,American,noble).American yeast that can give clean/slightly fruity profile.Generally all-malt,but mashed@lower temperatures for high attenuation.H20 character varies from soft to moderately sulfate.</INGREDIENTS>
 <EXAMPLES>Russian River Pliny the Elder,Three Floyd&#8217;s Dreadnaught,Avery Majaraja,Bell&#8217;s Hop Slam,Stone Ruination IPA,Great Divide Hercules Double IPA,Surly Furious,Rogue I2PA,Moylan&#8217;s Hopsickle Imperial India Pale Ale,Stoudt&#8217;s Double IPA,Dogfish Head 90-minute IPA</EXAMPLES>
 <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>15.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>29.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,075-1,090 SG</OG_RANGE>
 <FG_RANGE>1,010-1,020 SG</FG_RANGE>
 <IBU_RANGE>60,0-120,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,20-2,70 Vols</CARB_RANGE>
 <COLOR_RANGE>15,8-29,6 EBC</COLOR_RANGE>
 <ABV_RANGE>7,50-10,00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Marmite 36 Litres</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.5000000</BOIL_SIZE>
 <BATCH_SIZE>22.0000000</BATCH_SIZE>
 <TUN_VOLUME>22.0000000</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0000000</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>26.50 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>22.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>22.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>2 paliers 50&#176; + 68&#176;</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2000000</GRAIN_TEMP>
 <TUN_TEMP>22.2000000</TUN_TEMP>
 <SPARGE_TEMP>78.0000000</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Two step profile with a protein rest for mashes with unmodified grains or adjuncts.  Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>78.0 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Palier prot&#233;inique</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>21.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>50.0000000</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>50.0000000</END_TEMP>
 <DESCRIPTION>Ajouter 21,00 l d&#39;eau &#224; 53,7 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2,885 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>53.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>50.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>21.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Palier de saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>90.0000000</STEP_TIME>
 <STEP_TEMP>68.0000000</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>68.0000000</END_TEMP>
 <DESCRIPTION>Chauffer &#224;  68,0 C sur 0 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2,885 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>105.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Palier d&#39;inhibition des enzymes</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>15.0000000</STEP_TIME>
 <STEP_TEMP>78.0000000</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>78.0000000</END_TEMP>
 <DESCRIPTION>Chauffer &#224;  78,0 C sur 0 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2,885 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>83.4 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>78.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>0.0000000</TASTE_RATING>
 <OG>1.0860000</OG>
 <FG>1.0220000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>14.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>20.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>0.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>11.1000000</AGE_TEMP>
 <CARBONATION_USED>Embouteiller avec 140,00 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>22.0000000</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>22.0 C</DISPLAY_CARB_TEMP>
 <DATE>13/02/2011</DATE>
 <EST_OG>1.074 SG</EST_OG>
 <EST_FG>1.017 SG</EST_FG>
 <EST_COLOR>19.1 EBC</EST_COLOR>
 <IBU>75.6 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>7.5 %</EST_ABV>
 <ABV>8.5 %</ABV>
 <ACTUAL_EFFICIENCY>86.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>842.3 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>22.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>26.50 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.086 SG</DISPLAY_OG>
 <DISPLAY_FG>1.022 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>20.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>20.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>20.0 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>11.1 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
