<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>IP&#39;Haka</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER>Tibouli</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>17.5000000</BATCH_SIZE>
 <BOIL_SIZE>20.0000000</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>75.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0150187</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Dual purpose with &#34;European&#34; flavor - from DSIR in 1994
Use for: European flavor bittering/aroma
Aroma: Spicy, lemony, slight pine and wood flavors
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.2000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>15.02 g</DISPLAY_AMOUNT>
 <INVENTORY>15.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0100125</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Dual purpose with &#34;European&#34; flavor - from DSIR in 1994
Use for: European flavor bittering/aroma
Aroma: Spicy, lemony, slight pine and wood flavors
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.2000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>10.01 g</DISPLAY_AMOUNT>
 <INVENTORY>10.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0100125</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Dual purpose with &#34;European&#34; flavor - from DSIR in 1994
Use for: European flavor bittering/aroma
Aroma: Spicy, lemony, slight pine and wood flavors
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.2000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>10.01 g</DISPLAY_AMOUNT>
 <INVENTORY>10.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0100125</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Dual purpose with &#34;European&#34; flavor - from DSIR in 1994
Use for: European flavor bittering/aroma
Aroma: Spicy, lemony, slight pine and wood flavors
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.2000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>10.01 g</DISPLAY_AMOUNT>
 <INVENTORY>10.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Dual purpose with &#34;European&#34; flavor - from DSIR in 1994
Use for: European flavor bittering/aroma
Aroma: Spicy, lemony, slight pine and wood flavors
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.2000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>10.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0350000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>21600.0000000</TIME>
 <NOTES>Dual purpose with &#34;European&#34; flavor - from DSIR in 1994
Use for: European flavor bittering/aroma
Aroma: Spicy, lemony, slight pine and wood flavors
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.2000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>35.00 g</DISPLAY_AMOUNT>
 <INVENTORY>35.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Biscuit Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3024369</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>45.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgian</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>6.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.30 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.30 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>45.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1512184</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>120.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.15 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.15 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>120.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0504061</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>800.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.05 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.05 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>800.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Extra Light Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.7056860</AMOUNT>
 <YIELD>95.0000000</YIELD>
 <COLOR>8.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.71 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.70 kg</INVENTORY>
 <POTENTIAL>1.0437000</POTENTIAL>
 <DISPLAY_COLOR>8.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Extra Light Dry Extract Late addition</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>2.0162458</AMOUNT>
 <YIELD>95.0000000</YIELD>
 <COLOR>8.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.02 kg</DISPLAY_AMOUNT>
 <INVENTORY>2.00 kg</INVENTORY>
 <POTENTIAL>1.0437000</POTENTIAL>
 <DISPLAY_COLOR>8.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>California Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP001</PRODUCT_ID>
 <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>Very clean flavor, balance and stability.  Accentuates hop flavor
Versitile - can be used to make any style ale.</NOTES>
 <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>20.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14/06/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>India Pale Ale (IPA)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0560000</OG_MIN>
 <OG_MAX>1.0750000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0180000</FG_MAX>
 <IBU_MIN>40.0000000</IBU_MIN>
 <IBU_MAX>70.0000000</IBU_MAX>
 <COLOR_MIN>11.8200000</COLOR_MIN>
 <COLOR_MAX>29.5500000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>7.5000000</ABV_MAX>
 <ABV_MIN>5.5000000</ABV_MIN>
 <NOTES>A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</NOTES>
 <PROFILE>Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.
Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.
Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.</PROFILE>
 <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (&#8220;RyePA&#8221;) should be entered in the Specialty category.</INGREDIENTS>
 <EXAMPLES>Bell&#8217;s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin&#8217;, Dogfish Head 60 Minute IPA, Founder&#8217;s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
 <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>29.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,056-1,075 SG</OG_RANGE>
 <FG_RANGE>1,010-1,018 SG</FG_RANGE>
 <IBU_RANGE>40,0-70,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,20-2,70 Vols</CARB_RANGE>
 <COLOR_RANGE>11,8-29,6 EBC</COLOR_RANGE>
 <ABV_RANGE>5,50-7,50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>20.0000000</BOIL_SIZE>
 <BATCH_SIZE>17.5000000</BATCH_SIZE>
 <TUN_VOLUME>30.0000000</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0144231</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.1000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>20.00 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>17.50 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>30.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.10 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0540000</OG>
 <FG>1.0130000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>5.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>12.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>0.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>12.0000000</AGE_TEMP>
 <CARBONATION_USED>Bottle with 99,15 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6000000</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>15.6 C</DISPLAY_CARB_TEMP>
 <DATE>21/02/2011</DATE>
 <EST_OG>1.058 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>25.0 EBC</EST_COLOR>
 <IBU>58.6 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.9 %</EST_ABV>
 <ABV>5.4 %</ABV>
 <ACTUAL_EFFICIENCY>0.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>508.2 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>17.50 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>20.00 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.054 SG</DISPLAY_OG>
 <DISPLAY_FG>1.013 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>20.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>12.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>20.0 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>12.0 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
