de delirium le 03 Déc 2007 18:46
Voila ce que j'ai :
Recipe Specifications
--------------------------
Batch Size: 20,00 L
Boil Size: 24,08 L
Estimated OG: 1,087 SG
Estimated Color: 15,3 EBC
Estimated IBU: 17,4 IBU
Brewhouse Efficiency: 77,00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
6800,00 gm Malt Pils (3,0 EBC) Grain 91,58 %
85,00 gm Malt Aroma (150,0 EBC) Grain 1,14 %
85,00 gm Malt Biscuit (50,0 EBC) Grain 1,14 %
115,00 gm Malt Acide (6,0 EBC) Grain 1,55 %
115,00 gm Malt Cara-crystal (120,0 EBC) Grain 1,55 %
28,00 gm East Kent Goldings [5,00 %] (90 min) Hops 14,1 IBU
14,00 gm East Kent Goldings [5,00 %] (15 min) Hops 3,3 IBU
15,00 gm Ecorce d'orange douce (Boil 15,0 min) Misc
15,00 gm Ecorce d'orange douce (Boil 2,0 min) Misc
225,00 gm Sucre Candi clair (1,0 EBC) Sugar 3,03 %
1 Pkgs Forbidden Fruit (Wyeast Labs #3463) [StartYeast-Wheat