Le forum dédié au brassage amateur de la bière

[boss1267]

Bonsoir à tous,

Voilà la recette du brassin de mon après midi, il y a les photos en ligne sur mon blog.

La brassin c'est très bien passé, le suivant est programmé ds 1 ou 2 semaines.

L'adresse du blog

http://boss1267.skyblog.com/


Pierre

Recette:

5 La blanche
Brew Type: All Grain Date: 24/02/2005
Style: Witbier Brewer: peter
Batch Size: 42,00 L Assistant Brewer:
Boil Volume: 48,08 L Boil Time: 60 min
Brewhouse Efficiency: 75,0 % Equipment: My Equipment
Taste Rating (50 possible points): 35,0

Ingredients Amount Item Type % or IBU
5,00 kg Pale Malt (2 Row) Bel (3,0 EBC) Grain 55,6 %
3,00 kg Wheat, Flaked (3,2 EBC) Grain 33,3 %
30,00 gm Brewer's Gold [8,00%] (60 min) Hops 13,6 IBU
20,00 gm Hallertauer Hersbrucker [4,00%] (30 min) Hops 3,5 IBU
15,00 gm Saaz [4,00%] (10 min) Hops 1,2 IBU
2,00 qt Orange pressée + jus (Boil 15,0 min) Misc
40,00 gm Coriander Seed (Boil 10,0 min) Misc
40,00 gm Orange Peel, Bitter (Boil 10,0 min) Misc
1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 11,1 %

Beer Profile Estimated Original Gravity: 1,052 SG (1,042-1,055 SG) Measured Original Gravity: 1,010 SG
Estimated Final Gravity: 1,014 SG (1,008-1,012 SG) Measured Final Gravity: 1,005 SG
Estimated Color: 5,5 EBC (3,9-7,9 EBC) Color [Color]
Bitterness: 18,4 IBU (15,0-22,0 IBU) Alpha Acid Units: 1,0 AAU
Estimated Alcohol by Volume: 5,1 % (4,2-5,5 %) Actual Alcohol by Volume: 0,6 %
Actual Calories: 90 cal/l


Mash Profile Name: Mon process Mash Tun Weight: 0,00 kg
Mash Grain Weight: 8,00 kg Mash PH: 5,5 PH
Grain Temperature: 22,2 C Sparge Temperature: 77,0 C
Sparge Water: 56,09 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Step Add 0,00 L of water at 50,0 C 50,0 C 25 min
Step Heat to 63,0 C over 10 min 63,0 C 30 min
Step Heat to 68,3 C over 12 min 68,3 C 30 min
Step Heat to 78,0 C over 15 min 78,0 C 10 min
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