Navigation:  Bienvenue sur BeerSmith! > Outils de Brassage >

Outil Evaporation

Previous pageReturn to chapter overviewNext page

The Outil Evaporation is used to calculate evaporation and shrinkage losses given a particular evaporation rate and shrinkage rate.  During the boil, typically 10-15% of the Eau in the wort is evaporated or boiled off for a typical 90 minute boil.  In addition, after boiling, the Eau will lose approximately 4% due to shrinkage.

 

 

Using the Outil Evaporation

oSelect the Outil Evaporation from the Tools menu or ribbon
oEnter your start of boil volume and gravity
oEnter the evaporation rate for the boil, shrinkage rate and the amount of time to boil.  If you don't know your evaporation rate, it can easily be calculated as ((post_boil_vol / pre_boil_vol) - 1.0) times 100 (which gives you a percentage)
oThe tool will calculate the volume boiled off, evaportation rate per hour as well as the post boil volume and post boil gravity
oIf you enter the shrinkage rate, it will also show you the shrinkage loss and factor that into the overall calculation